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Savoury Spreads Stage 1 - 18 x jars

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A delicious value mix pack of your choice containing 18 of our jars.

Ricotta and Bean recipe 
  • Bursting with fresh flavour for your little rascal to taste and explore! Why not spoon onto a plate and practice dipping a breadstick or plain biscuit?
  • This herby recipe is high in protein, introducing new and interesting flavours many little ones may have not yet discovered.


Avocado, Red Pepper and Tomato recipe

  • Bursting with fresh flavour for your little rascal to taste and explore! Mix it with cooked pasta (warm or cold) and have them feed themselves!
  • Creamy avocado is great for weaning; mixed with soft cheese and flavoursome red pepper, it’s an all-round favourite!


Carrot, Apple and Hummus recipe

  • Bursting with fresh flavour for your little rascal to taste and explore! Try it spread on an oatcake for their afternoon snack!
  • A soft, tasty hummus brings this carrot and red apple recipe together perfectly and your little one will really enjoy how fresh it tastes.


Green Pea, Rocket and Dill recipe

  • Bursting with fresh flavour for your little rascal to taste and explore! It makes a great sandwich filling for midweek lunches!
  • Fresh garden flavours are in abundance in this recipe to make it an ideal summer picnic addition.


Spicy Pumpkin and Chickpea recipe

  • Bursting with fresh flavour for your little rascal to taste and explore! Perfect as a spicy spread on oatcakes!
  • Introduces a hint of spice for 12 month olds and over, for those who like to join in with mummy and daddy's curry nights!


Red Lentil and Sweet Potato recipe

  • Bursting with fresh flavour for your little rascal to taste and explore! Ideal when spooned out as a dip along with breadsticks!
  • Wholesome and filling, this comforting recipe is a great source of fibre and packs in plenty of taste!

Edamame, avocado and lemon recipe

  • This is an indulgent taste combination for baby - creamy and smooth, but completely dairy-free!
  • We love it heaped up on toast triangles, or as a dip straight from the pot!!
  • Each jar is sufficient for about 1-2 sandwich fillings for a hungry baby.
  • They can be stored in the cupboard for up to 12 months, but once opened should be put in the fridge and used within 2 days.

Smokey aubergine recipe

  • Our very own ‘baby’ ganoush, we even use the aubergine skin as it’s so healthy for baby 😊
  • Try it with veggie crudités to get baby testing those growing teeth!
  • Each jar is sufficient for about 1-2 sandwich fillings for a hungry baby!
  • They can be stored in the cupboard for up to 12 months, but once opened should be put in the fridge and used within 2 days.

Red lentil, coconut & lime daal recipe

  • This recipe is a gentle way to introduce curry flavour and is so moreish!
  • Perfect mixed through rice, with added mini veg or meat, it really isn’t too spicy! Dairy-free too!
  • Each jar is sufficient for about 1-2 sandwich fillings for a hungry baby!
  • They can be stored in the cupboard for up to 12 months, but once opened should be put in the fridge and used within 2 days.


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